Zhejiang Haoya's 2023 Zongxiang Dragon Boat Festival and Employee Zongqing Sharing

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2023-06-21

The notice on the holiday arrangement for the Dragon Boat Festival in 2023 is as follows

The notice on the holiday arrangement for the Dragon Boat Festival in 2023 is as follows:
I will be on vacation from June 22 (Thursday) to June 23 (Friday), 2023, for a total of 2 days. I will start work on June 24th (Saturday).

Passionate Dragon Boat Festival, summer release zongzi, zongzi leaves fragrance May 5th, good Ya family health together!
In the Haoya plant area, the dense branches and leaves have been blown into dark green by the summer wind. One side is light and the other side is fruity. The green leaves of rice dumplings burst out. With a gust of wind, the fragrance echoes at the tip of the nose, and it is also a familiar flavor - Zongzi fragrance.

On the Dragon Boat Festival, there are many folk customs, such as eating Zongzi, drinking realgar wine, dragon boat racing, and every Dragon Boat Festival, the local elderly will put wormwood on both sides of each door of their own to ensure the safety of the gods.

Now people no longer throw Zongzi into the river, which is a wasteful thing. The Dragon Boat Festival has evolved into a festival of family reunion and delicious food. On the day of the Dragon Boat Festival, groups of colleagues, partners, friends and family sat together, put a few butterflies filled with Zongzi, peeled off the dark green leaves, picked up Zongzi, and dissipated the tiredness of daily work

From ancient times to the present, each grain of zongzi has its own thread of affection. On this special holiday, we cannot forget the difficulties of the past, let alone the history of the past. Perhaps only in this way will Qu Yuan's spirit in heaven feel immensely gratified, and the Dragon Boat Festival will be more meaningful.

Pork Zongzi: Pork Zongzi is usually made by mixing fresh meat with soy sauce or using preserved meat particles and glutinous rice, and then wrapping it with zongzi leaves. The cooked Zongzi has the fragrance of both meat and leaves. Pork dumplings usually use soy sauce, but they are not too salty and have a moderate taste.
Egg yolk zongzi: The filling of salted egg yolk zongzi is mainly a salty egg yolk with a sandy taste, and some merchants even add two egg yolks, doubling the happiness. Salted egg yolk Zongzi is a popular taste in recent years, and is loved by people.
Honey date zongzi: Those who like sweetness should like honey date zongzi. Honeyed dates and Xinjiang raisins are usually added to the glutinous rice dumplings. The sweet and fragrant taste of dates and raisins, combined with the delicate and soft texture of glutinous rice, is captivating.

Fragrant and colorful, in this beautiful season of spring with blooming flowers.

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Liu Xiaotao, member of the Standing Committee of the Zhejiang Provincial Party Committee and Secretary of the Wenzhou Municipal Party Committee, and other leaders of the Municipal Party Committee visited our company for research

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